For a bit of heat, you can add some cayenne pepper or red pepper flakes to taste.Ĭan I make baked mac and cheese without flour?ĭefinitely! The stovetop macaroni recipe can also be baked in the oven.
Other ingredients: a little butter, mustard, salt, black pepper, paprika powder, garlic powder. The whole milk might seem like a feeble attempt to lower the calorie count, but it works fine, so I keep using it. Half and half: you can use only heavy cream if you like. Many people don’t like to use it, and I have to admit I rarely buy it myself, but I find it is a must in this recipe. American cheese: it makes the dish creamier than you could possibly imagine. I shred them all in the food processor, and that’s it just make sure you have more or less 2 cups of it. I often make this recipe using cheese leftovers I find in the fridge. And mozzarella is excellent for stretching, so if you like that, add some to the combo. But mozzarella combined with Parmesan cheese or another stronger-tasting sort will be great. What I would not use is mozzarella alone I find it too plain if standing alone. Try different types of cheese like Gouda, Gruyere, Jarlsberg Swiss cheese, Colby, or a combination. Can I replace Cheddar? My favorite sort for this mac and cheese recipe is Cheddar, but another kind of cheese is fine as well. Don’t use already pre-shredded the additives it contains will prevent it from melting nicely, so the dish will not have that desired creamy texture. Vital tip: buy a block of cheese and grate it yourself on the box grater or in the food processor. I like using sharp Cheddar cheese it has the best flavor. 
Whole wheat pasta might not be typical, but it tastes great as well. It’s preferable, however, to use a short kind of pasta. However, rest assured the dish will taste just as excellent with your pasta of choice. 
The recipe calls for cheap and simple ingredients.
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